{"id":63404,"date":"2014-07-04T11:14:50","date_gmt":"2014-07-04T04:14:50","guid":{"rendered":"https:\/\/www.ekuatorial.com\/2014\/07\/papua-soybeans-not-preferred-in-papua\/"},"modified":"2014-07-04T11:14:50","modified_gmt":"2014-07-04T11:14:50","slug":"papua-soybeans-not-preferred-in-papua","status":"publish","type":"post","link":"https:\/\/www.ekuatorial.com\/en\/2014\/07\/papua-soybeans-not-preferred-in-papua\/","title":{"rendered":"Papua Soybeans not Preferred in Papua"},"content":{"rendered":"<p>Soybeans from Papua, produced by farmers in the area of Nimbokrang and Keerom, not much preferred by Papuan tofu and tempe producer. They prefer soybeans from Java rather than local because the quality is better. Papua soybean production in 2014 according to the forecast figures I estimated at 3,622 tons of dry beans (BK), a decrease of 987 tons (21.41 percent) compared to the previous year at 4,609 tonnes BK. Based on the forecast numbers, the largest soybean producing provinces are East Java, Central Java, and West Nusa Tenggara. Papua Province ranks 19th after Southeast Sulawesi.<\/p>\t\t<div class=\"wp-block-group alignright\">\n\t\t\t<div class=\"wp-block-group__inner-container\">\n\t\t\t\t<figure class=\"wp-block-image size-full is-resized\">\n\t\t\t\t\t\t\t\t\t\t<figcaption>\n\t\t\t\t\t\tThis story also appeared in Tabloid Jubi\t\t\t\t\t<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<p>Read full text on <a href=\"http:\/\/tabloidjubi.com\/2014\/07\/03\/kedelai-luar-papua-lebih-diminati-perajin-tahu-tempe\/\">Tabloid Jubi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soybeans from Papua, produced by farmers in the area of Nimbokrang and Keerom, not much preferred by Papuan tofu and tempe producer. They prefer soybeans from Java rather than local because the quality is better. Papua soybean production in 2014 according to the forecast figures I estimated at 3,622 tons of dry beans (BK), a [&hellip;]<\/p>\n","protected":false},"author":2019,"featured_media":65731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3948,4003,3995,3951,3996,3945],"tags":[],"partner":[1714],"coauthors":[],"class_list":["post-63404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-java","category-kalimantan-en","category-moluccas","category-nusa-tenggara-en","category-papua-en","category-resources","partner-tabloid-jubi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Papua Soybeans not Preferred in Papua<\/title>\n<meta name=\"description\" content=\"Soybeans from Papua, produced by farmers in the area of Nimbokrang and Keerom, not much preferred by Papuan tofu and tempe producer. They prefer soybeans\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ekuatorial.com\/en\/2014\/07\/papua-soybeans-not-preferred-in-papua\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Papua Soybeans not Preferred in Papua\" \/>\n<meta property=\"og:description\" content=\"Soybeans from Papua, produced by farmers in the area of Nimbokrang and Keerom, not much preferred by Papuan tofu and tempe producer. 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Mereka lebih memilih kedelai asal Pulau Jawa ketimbang kedelai lokal, karena kualitasnya lebih baik. 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