From Sea to Table: How Climate Change is Reshaping Local Seafood
The sun dips below the horizon in Labuan Bajo, painting the sky in bruises of purple and gold. On the shore, the air is thick with the mouth-watering scent of charcoal-grilled snapper and lime-drenched calamari. Tourists from across the globe sit at candlelit tables, waiting for the “catch of the day.” But behind the smoke […]