Papua Soybeans not Preferred in Papua
Soybeans from Papua, produced by farmers in the area of Nimbokrang and Keerom, not much preferred by Papuan tofu and tempe producer. They prefer...
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Soybeans from Papua, produced by farmers in the area of Nimbokrang and Keerom, not much preferred by Papuan tofu and tempe producer. They prefer...
This is the irony of Indonesia: it is blessed with 3 million square kilometers of coastline, its sea waters filled with abundant resources, yet...
Ayau Kecil Regional Marine Conservation Area (KKPD) team consisting of Marine Monitoring and Control Task Force (P2L) together with patrol team from Marga Imbir...
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At the UN’s Food and Agriculture Organization (FAO) on Monday, Indonesia showcased its blue economy concept regarding the east and central provinces of Lombok...
At least 1.1 million hectares (2.72 million acres) of protected forest areas in North Maluku may disappear. This threat comes from the high number...
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