Plastic waste threatens phytoplankton population of sea off Ternate
A study reveals that plastic waste is threatening the phytoplankton population in the Sea of Ternate City, North Maluku, and predicts its extinction in...
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Rochimawati: SIEJ works with journalists to boost environmental reporting
Only a few media consistently covers the environment and equip their journalists with competencies required to do so. An environmental journalists network in Indonesia...
Indigenous group faces eviction for ‘New Bali’ tourism project in North Sumatera
The Indigenous Pomparan Ompu Ondol Butarbutar community faces eviction from the area that has been their home for generations, and have seen their farms...
Climate crisis-aware, Lampung residents move towards waste recycling, urban farming
Urban dwellers are increasingly more aware of the impacts of climate change. Residents of Bandar Lampung City are taking concrete actions to protect their...
Gorontalo City faces rapid land degradation, prone to impacts of climate change
Degradation of green spaces and impacts of climate change are threatening to sink Gorontalo City. A research predicts the coastal city in Sulawesi will...
Nadine Chandrawinata: Protecting the environment is an obligation, not an option
Nadine believes that when we protect the environment, then it will protect us. She invites the society to take concrete actions and push for...
Indigenous groups in Mentawai Islands resist the exploitation of their territories
The issuance of the Regional Regulation on the Recognition of the Mentawai Indigenous Peoples provides legal protection for Indigenous rights at the district level....
A reflection on Wakatobi’s decade-long status as biosphere reserve
Fish bombings and coastal sand mining are increasingly threatening the marine ecosystem of the Wakatobi National Park and livelihood of the local community.
Charles Toto: The forest is a cashless market for Papuans
Jungle Chef, Charles Toto explains how his ways of cooking using ingredients harvested from the forest is a way to preserve Papuan food culture...
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