Tracing lead contamination in Palembang’s most favored fish
Although lab test results show lead level in mackerel is within safe level, overtime consumption can lead to mental and physical problems, expert warns.
Use arrow keys to navigate menu items
Arsip penulis
Ellyvon Pranita started her journalism career at the Ukhuwah Student Press body of the Raden Fatah Islamic State University in Palembang, South Sumatera. Ellyvon continued to learn and expand her skills, as well as experience as a science and megapolitan reporter on Kompas.com (August 2019-March 2023). Currently, she is a freelance journalist who has an interest in health and environmental issues.
Although lab test results show lead level in mackerel is within safe level, overtime consumption can lead to mental and physical problems, expert warns.