Vegetable alms without plastic bags
Gita Pertiwi’s research shows that single-use plastic bags in a number of markets in Solo reach 4,452 pieces per day.
Kategori: Food
Keberlanjutan pangan di tengah krisis iklim
More adaptive food management is becoming increasingly important to anticipate the impacts of the climate crisis that disrupt productivity.
North Sulawesi fishers worry as sea temperature rises
The rising sea temperature is making tuna scarce off the coast of Southern Bolaang Mongondow district in the northern part of Indonesia’s Sulawesi island.
A local food in Mentawai Islands’ Sipora under threat from logging
Deforestation disrupts and threatens cultivation of toek, a source of protein for natives in Mentawai Islands’ South Sipora.
Illegal gold mining threatens food resilience, health of millions
Two decades of illegal gold mining in Jambi has led to the destruction of thousands of rice fields and mercury contamination in its rivers.
Youth behind push for climate adaptation in East Flores
Farmers in East Flores no longer rely on cocoa to fulfill their basic needs. The youth are raising awareness, advocating adaptation to climate change.
Cattle ranching may threaten karts ecosystem, water resources in Aru, Indonesia
Development of large-scale cattle ranching in Trangan, the largest island in Indonesia’s South Aru district, may threaten its water resources.
Dedhy Trunoyudho: Food waste has a bad impact on the environment
A local food bank aims to realize a hunger-free nation and hopes to pave the way for an ecosystem that supports the establishment of a national food bank.
Charles Toto: The forest is a cashless market for Papuans
Jungle Chef, Charles Toto explains how his ways of cooking using ingredients harvested from the forest is a way to preserve Papuan food culture and conserve the province’s lush rainforests.
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