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Discovery

Category: Food

Riset Gita Pertiwi menunjukan bahwa kantong plastik sekali pakai di sejumlah pasar di Solo mencapai 4.452 buah per-harinya.

Vegetable alms without plastic bags

By Asep Saefullah August 21, 2024December 26, 2024

Gita Pertiwi’s research shows that single-use plastic bags in a number of markets in Solo reach 4,452 pieces per day.

Keberlanjutan pangan di tengah krisis iklim

By Asep Saefullah March 8, 2024October 1, 2024

More adaptive food management is becoming increasingly important to anticipate the impacts of the climate crisis that disrupt productivity.

Enik Tamulu and his catch of the day

North Sulawesi fishers worry as sea temperature rises

By Dwi Rezky Manoppo March 2, 2023May 24, 2023

The rising sea temperature is making tuna scarce off the coast of Southern Bolaang Mongondow district in the northern part of Indonesia’s Sulawesi island.

Toek and lime dressing

A local food in Mentawai Islands’ Sipora under threat from logging

By Febrianti February 2, 2023June 8, 2023

Deforestation disrupts and threatens cultivation of toek, a source of protein for natives in Mentawai Islands’ South Sipora.

Illegal mining in Btangasai River Sarolangun

Illegal gold mining threatens food resilience, health of millions

By Suwandi January 17, 2023March 8, 2023

Two decades of illegal gold mining in Jambi has led to the destruction of thousands of rice fields and mercury contamination in its rivers.

Local champions in Kupang

Youth behind push for climate adaptation in East Flores

By Hengky Ola Sura January 13, 2023March 6, 2023

Farmers in East Flores no longer rely on cocoa to fulfill their basic needs. The youth are raising awareness, advocating adaptation to climate change.

Telaga Karst di Kepulauan Aru

Cattle ranching may threaten karts ecosystem, water resources in Aru, Indonesia

By Florence Armein October 29, 2022December 1, 2022

Development of large-scale cattle ranching in Trangan, the largest island in Indonesia’s South Aru district, may threaten its water resources.

Dedhy Trunoyudho, CEO Garda Pangan bersama para volunter Garda Pangan.

Dedhy Trunoyudho: Food waste has a bad impact on the environment

By January 17, 2022January 19, 2022

A local food bank aims to realize a hunger-free nation and hopes to pave the way for an ecosystem that supports the establishment of a national food bank.

Charles Toto

Charles Toto: The forest is a cashless market for Papuans

By October 4, 2021January 19, 2022

Jungle Chef, Charles Toto explains how his ways of cooking using ingredients harvested from the forest is a way to preserve Papuan food culture and conserve the province’s lush rainforests.

Anggalia Putri: The government must be transparent about its food estate program

By February 22, 2021January 19, 2022

The government includes the food estate program in the 2020-2024 National Strategic Program. The Sustainable Madani Foundation pushes for a common definition of food estate, open planning, and optimization of existing agricultural land.

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