Jungle Chef, Charles Toto explains how his ways of cooking using ingredients harvested from the forest is a way to preserve Papuan food culture and conserve the province’s lush rainforests.
Husband and wife, Gede Kresna and Ayu Gayatri, built Rumah Intaran, an eco-house that developed into a learning studio for students and farmers to learn about green architecture, green living and green farming. Anita Syafitri Arif has more.
North Maluku administration is gearing up to leave its dependence on rice and switch to sago, its local food. The local government is planning to reinforce the consumption sago through policies and technology. A move that was met with enthusiasm by local people who are struggling to keep up with the rising price of rice. Read full report here.
Langsa, Ekuatorial – At least 25 villagers of Aceh Tamiang district will be learning theories and practices about agriculture in Babo village, Bandar Pusaka sub-district, at the Field School for the first time, said the coordinator of the event, recently. Different from conventional learning, Field School will be teaching eco-friendly agriculture, including on how to […]
Most areas of Merauke was used for Integrated Food Program acreage And Energy Estate (MIFEE). Forest area in the region will be cleared in order to be used as a large-scale plantation and agriculture. Data from the Investment Development Agency of Merauke District shows that there are currently 35 companies are actively proceeding, whereas the […]