Since the 2000s, villagers in Sekaran, Semarang, Central Java, have been looking for new water sources and planting trees to prevent a water crisis in the area.
Category: TOPICS
Protecting and Preserving Water Springs in Central Java
As natural water wells dwindle and awareness of environmental degradation increases, villagers of Bismo Keteleng and Tambakboyo in Batang District, Central Java join hands in preserving water springs and building water wells to meet clean water demand in their village and surrounding areas.
Villagers Bear Fruit From Their Bamboo Forest Restoration Effort
After years of preserving the bamboo forest, villagers of Sumbermujur of East Java are bearing the fruit of their hard labor, as water continues to flow from the Deling spring, allowing them to continue farming, consume clean water even during the dry season. Read more.
Female Farmers Spearheading Movement to Increase Corn Rice Consumption
With abundant production of corn, Grobogan district administration aims to transform corn rice into alternative staple. A continuous effort in empowering its female farmers to process corn into more consumer-friendly products, may come into fruition. Read more.
Greening Initiatives Thrive in Bengkala Village, North Bali
Husband and wife, Gede Kresna and Ayu Gayatri, built Rumah Intaran, an eco-house that developed into a learning studio for students and farmers to learn about green architecture, green living and green farming. Anita Syafitri Arif has more.
South Sulawesi Indigenous Kaluppini Preserves Tradition Through Local Crop
Long time crop in South Sulawesi, jewawut or known as millet, is nearly abandoned by local people following challenges to develop the plant. Kaluppini tribe of Enrekang district, South Sulawesi, continue to grow the plant to preserve their indigenous ceremony and maintain their cultural identity.
Reducing Rice Dependency, North Maluku Swtiches to Sago for Staple Food
North Maluku administration is gearing up to leave its dependence on rice and switch to sago, its local food. The local government is planning to reinforce the consumption sago through policies and technology. A move that was met with enthusiasm by local people who are struggling to keep up with the rising price of rice. Read full report here.
Hydroponic Farming, Entryway to Learning And Behavioral Change
Teachers of 213 State Junior High School of East Jakarta took a different approach to teach their students about natural sciences. The greening initiative quickly shift to learning how to grow their own food and better understanding of how and where food comes from.
Microplastic: The Invisible Threat
Humans are predicted to be producing up to 12 billion waste by 2050. While each year, at least 8 million tonnes of plastics leak into the ocean. Among this mass waste is microplastic – a plastic with less than five millimeter diameter that is making its way into the human body system. It enters through bottled water, tap water and cosmetics.
From Marine Surveys to Hydroponic Farming, an Initiative to Food Independence for Urban Cities
For engineer Syahruddin and wife Tri Mulyani, farming started out as a hobby. But with peer support and an increasing demand for healthier lifestyle and produce, their Omega hydroponic farm is helping their community to become more aware of and resilient to environmental degradation and climate change. Read their story.