World-record climber Kami Rita Sherpa tells The Third Pole what climate-driven changes he has seen in a 30-year Everest career – and why he thinks moving Everest Base Camp is not a solution.
A local food bank aims to realize a hunger-free nation and hopes to pave the way for an ecosystem that supports the establishment of a national food bank.
The 14-year-old girl from Gresik has inspired the young generation to fight for the right to a clean life by caring about environmental sustainability.
Indonesia’s commitment at the COP26 will not reduce GHG emissions, but instead will commodify nature with a net-zero emission scheme in the form of carbon trading.
Only a few media consistently covers the environment and equip their journalists with competencies required to do so. An environmental journalists network in Indonesia is set increase the quality and quantity of environmental reporting in the country,
Nadine believes that when we protect the environment, then it will protect us. She invites the society to take concrete actions and push for policies that will prevent practices that are destroying the environment.
Jungle Chef, Charles Toto explains how his ways of cooking using ingredients harvested from the forest is a way to preserve Papuan food culture and conserve the province’s lush rainforests.
The presence of orangutans in their natural habitat helps the regeneration and balance of the forest ecosystem. Orangutans also play a role in sustaining food, oxygen, and even wood for humans.
Prigi talks about his involvement in the Pulau Plastik documentary, imported waste, messages about protecting the environment, to funding, both foreign and local for NGOs in Indonesia.
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