Excessive water exploitation has lead to the drying up of rivers and paddy fields in villages of Kudus district. Efforts have been taken including the prohibition of selling surface water from Mount Muria but water discharge is yet to improve. Water scarcity in Kudus calls for concerted effort in the conservation of protected forest of Mount Muria.
Since the 2000s, villagers in Sekaran, Semarang, Central Java, have been looking for new water sources and planting trees to prevent a water crisis in the area.
As natural water wells dwindle and awareness of environmental degradation increases, villagers of Bismo Keteleng and Tambakboyo in Batang District, Central Java join hands in preserving water springs and building water wells to meet clean water demand in their village and surrounding areas.
After years of preserving the bamboo forest, villagers of Sumbermujur of East Java are bearing the fruit of their hard labor, as water continues to flow from the Deling spring, allowing them to continue farming, consume clean water even during the dry season. Read more.
With abundant production of corn, Grobogan district administration aims to transform corn rice into alternative staple. A continuous effort in empowering its female farmers to process corn into more consumer-friendly products, may come into fruition. Read more.
Husband and wife, Gede Kresna and Ayu Gayatri, built Rumah Intaran, an eco-house that developed into a learning studio for students and farmers to learn about green architecture, green living and green farming. Anita Syafitri Arif has more.
Long time crop in South Sulawesi, jewawut or known as millet, is nearly abandoned by local people following challenges to develop the plant. Kaluppini tribe of Enrekang district, South Sulawesi, continue to grow the plant to preserve their indigenous ceremony and maintain their cultural identity.
North Maluku administration is gearing up to leave its dependence on rice and switch to sago, its local food. The local government is planning to reinforce the consumption sago through policies and technology. A move that was met with enthusiasm by local people who are struggling to keep up with the rising price of rice. Read full report here.
Teachers of 213 State Junior High School of East Jakarta took a different approach to teach their students about natural sciences. The greening initiative quickly shift to learning how to grow their own food and better understanding of how and where food comes from.
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