The rising sea temperature is making tuna scarce off the coast of Southern Bolaang Mongondow district in the northern part of Indonesia’s Sulawesi island.
Articles
Posted inArticle / Urban
Sorting food waste as a way to reduce emission
When optimized, organic waste management can lead to reduction of 10.92 million tons of waste ending up in landfills annually, official say.
Posted inArticle / Biodiversity
Conservation bill must consider role of indigenous peoples
CSOs believe the conservation bill must shift away from a state-centered model and actively include indigenous peoples in its creation and implementation.
Posted inArticle / Forests
Latest EU regulation may be a way to safe Indonesia’s forests
A number of environmental CSOs believe the EU regulation on deforestation free products can strengthen efforts in forest protection.
Posted inSpecial report / Food
A local food in Mentawai Islands’ Sipora under threat from logging
Deforestation disrupts and threatens cultivation of toek, a source of protein for natives in Mentawai Islands’ South Sipora.
Posted inArticle / Environment
SIEJ: Strengthening journalists in environmental reporting is paramount
Increasing environmental knowledge and capacity will boost public awareness of good environmental practices, disaster mitigation, and climate policies.
Posted inSpecial report / Urban
Tire particles, an underestimated source of pollution
Tire particles can cause pollution that is many times worse than that produced by cars, according to research.
Posted inSpecial report / Food
Illegal gold mining threatens food resilience, health of millions
Two decades of illegal gold mining in Jambi has led to the destruction of thousands of rice fields and mercury contamination in its rivers.
Posted inSpecial report / Urban
“The sea is swallowing us whole”: How sinking land, rising sea level threaten Semarang laborers
Tidal floods continue to surround Semarang due to land subsidence, worsened by sea level rise.
Posted inSpecial report / Food
Youth behind push for climate adaptation in East Flores
Farmers in East Flores no longer rely on cocoa to fulfill their basic needs. The youth are raising awareness, advocating adaptation to climate change.